First Halloween for my kid: I HAD to make him a Jack-o-Lantern, there was no way around it!! So after hollowing the pumpkin I was left with this huge amount of fresh pumpkin and no idea what to do with it...........luckily I remembered once eating a really nice pumpkin bread at a party and loved it so I had to go after the recipe immediately!
This bread is really moist and tasty, the cinnamon and nutmeg give it a nice autumn flavor and the nuts (I use walnuts and pecans) provide that extra crunch.
Ingredients:
- 2 cups all propuse flour
- 2 tablespoons baking powder
- 1/2 tablespon baking soda
- 1 teaspoon grounded cinammon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 1 cup pumpking puree (or flesh)
- 1 cup mixed nuts
Directions:
- Preheat the over at 200°C
- Sift all the dry ingredients into a large bowl.
- Add the sugar, milk and eggs and mix together.
- Stir in the pumpking, oil and half of the nuts. Mix together.
- Spoon into a greased baking pan (preferably a loaf bread pan) and sprinkle the remaining nuts on top.
- Bake for 50 minutes or untill a wodden pick inserted in center comes out clean.
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